Egg and Veggie Muffins

Here's a great breakfast or snack.

Preheat the over to 350°.  

Lightly greased my muffin tins.

Pack each one with power greens (I used kale and spinach)

Put the pan in the oven until the greens wilted (about 5 min).

Add a sliced grape tomato, small piece of swiss cheese and 1 tbsp of black beans to each muffin.

In a separate bowl I beat 12 eggs and stirred in 2 tbsp of Sriracha Sauce (optional and can use your favorite hot sauce) 

Pour the egg mixture into each muffin and put in the oven for about 20 minutes or until eggs had set. 

Great hot or room temperature. I like them for a snack on the go. Also, great for kid's lunches. 

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