Tuna Fish


1 Small Can Solid White Tuna in Water

1/2 Cup Low-fat Plain Yogurt (substitute dairy-free yogurt)

1 tsp Dried Dill

1 tsp Capers (optional)

2 tblsp. chopped pickles


Open tuna fish can and drain all water. Mix together all ingredients. Can be used on top of a salad, sandwich or mixed into a pasta salad.

Servings: 2