Ingredients:
1/2 cup uncooked bulgur
1/2 cup boiling water
1 1/2 cups diced plum tomato
3/4 cup minced fresh flat-leaf parsley
1/2 cup finely chopped red bell pepper
1/2 cup diced cucumber
1/4 cup minced fresh mint
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
salt and pepper to taste
Directions:
Combine bulgur and 1/2 cup boiling water in large bowl. Cover and let stand for 15 min. Drain any excess water and cool. Add remaining ingredients to bulgur and stir.
Serves: 4