Tabbouleh with Red Pepper


1/2 cup uncooked bulgur

1/2 cup boiling water 

1 1/2 cups diced plum tomato 

3/4 cup minced fresh flat-leaf parsley

1/2 cup finely chopped red bell pepper 

1/2 cup diced cucumber 

1/4 cup minced fresh mint

1 1/2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil 

salt and pepper to taste


Combine bulgur and 1/2 cup boiling water in large bowl. Cover and let stand for 15 min. Drain any excess water and cool. Add remaining ingredients to bulgur and stir.

Serves: 4