Strawberry Crisp



6 cups sliced strawberries

2 bananas Sliced

2 tblsp. Maple Syrup

1/2 cup melted coconut oil

3/4 cup almond, coconut or whole wheat flour

1/4 cup ground flaxseed

½ tsp cinnamon


Put diced strawberries and bananas in a 8 x 8 pan. Combine maple syrup, coconut oil, apple sauce, flour, flaxseed and cinnamon together. Mix it together and crumble this mixture over strawberries. Bake in preheated oven at 375 for approximately 40 minutes.

Serves 4