Ingredients
1/4 Cup Chicken Broth
1 Medium Onion Diced
3 Cloves Garlic, Minced
1 Red Pepper, Diced
3 Stalks of Celery, Diced
1 Cup Diced Tomatoes
1 Cup Uncooked Quinoa
2.5 Cups Chicken Broth or Water or Combination
2 tsp Chili Powder
1 tsp Cumin
Directions
Heat 1/4 cup chicken broth in a large pan. Add onions, garlic, peppers and celery,. Cook over medium heat until vegetables soften about 5 minutes. Add tomaotes and quinoa and cook and stir for 3 minutes. Add broth or water and chili powder and cumin. Bring to a boil, then reduce heat to low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.
Serves 4