Shrimp Tacos

Ingredients:

2 organic corn or whole wheat tortillas (use corn tortillas for gluten-free)

8 medium size cooked shrimp

1 cup shredded cabbage or lettuce

1/2 cup frozen corn, thawed

1 mango diced

1/2 red pepper sliced

2 tblsp plain low-fat yogurt ( or substitute dairy-free yogurt)

Directions:

Place 4 shrimp inside each tortilla. Mix together lettuce/cabbage, corn, mango, red pepper and yogurt. Put 1/2 in each tortilla. Roll up and enjoy!

Servings: 2