Ingredients:
2 organic corn or whole wheat tortillas (use corn tortillas for gluten-free)
8 medium size cooked shrimp
1 cup shredded cabbage or lettuce
1/2 cup frozen corn, thawed
1 mango diced
1/2 red pepper sliced
2 tblsp plain low-fat yogurt ( or substitute dairy-free yogurt)
Directions:
Place 4 shrimp inside each tortilla. Mix together lettuce/cabbage, corn, mango, red pepper and yogurt. Put 1/2 in each tortilla. Roll up and enjoy!
Servings: 2