2 cups green beans, tips trimmed
2 tablespoons vegetable broth (if you are gluten sensitive be sure to use gluten-free broth. Pacific is a good brand)
1/4 cup almonds, slivered or sliced
Salt and ground black pepper
In a pan, saute the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.