Sauteed Green Beans


2 cups green beans, tips trimmed

2 tablespoons vegetable broth (if you are gluten sensitive be sure to use gluten-free broth. Pacific is a good brand)

1/4 cup almonds, slivered or sliced

Salt and ground black pepper


In a pan, saute the green beans in broth until tender-crisp. Add the almonds and stir. Season with salt and black pepper, to taste.