Salmon with Fennel


1 lb. Wild Caught Salmon Fillets

1/3 Cup Vegetable Broth

1 Large Fennel Bulb 

1/2 Cup Diced Onions

2 Tblsp. Fresh Lemon Juice

1 Tsp Dried Dill 

Salt and Pepper


Season Salmon Fillets with salt, pepper and dried dill. Thinly lslice fennel bulb. Heat broth in frying pan. Add onions and fennel. Sautee for 3 minutes. Add lemon juice and place salmon on top of fennel. Reduce heat to low and cover. Cook for about 7 minutes or until salmon is cooked throughout. Plate and add a sprinkle of dried dill. 

Serves: 4