Fresh Salmon Tacos


6 oz. salmon

1/2 tsp ground cumin

1/4 cup plain yogurt

1/3 cup finely diced onion

1 tbs fresh lemon juice

1/3 cup chopped fresh cilantro

4 fresh organic corn or flour tortillas

1 avocados, diced

1/2 cup shredded lettuce


Sprinkle cumin over salmon steak and bake in preheated oven 350° for 15 min. or until cooked throughout. Mix together yogurt, onion, lemon juice, cilantro. Place salmon in warmed tortilla, top with yogurt sauce, avocado and lettuce.  Serve immediately. 

Makes 4 tacos.