Quinoa, Cranberry, Apple Bread



1 cup uncooked quinoa
1 cup whole wheat flour (substitute almond flour to make it gluten-free)
1 1/2 teaspoon baking powder
2 apples, peeled and cut into 1/2 inch cubes
6 tablespoons coconut oil, melted
1/3 cup honey or pure maple syrup
1/4 cup dried cranberries                                                                                                     1 tsp orange zest                                                                                                                   1 teaspoon cinnamon                                                                                                           1/2 teaspoon nutmeg


Preheat oven to 350 degrees. Cook quinoa according to package directions. Lightly grease a 9” x 5” Bread pan. Put all of the ingredients (including the cooked quinoa) in a large bowl. Stir well. Pour mixture into bread pan. Cook for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing it from the pan.