Ingredients:
- 1 cup gluten free oats
- 1.5 cups water
- 1/2 tsp cinnamon
- 1/4 cup raisins
- 1/4 cup sliced almonds
- 1 cup almond or cashew milk
- 1/2 banana - sliced
Directions:
- Bring the water to a boil in a saucepan, add oats and turn heat to low.
- Cook for about 5 minutes, stirring regularly. Add cinnamon, raisins, banana and almonds, stir, cover the pan and cook 2 more minutes. Let sit for 5 minutes then stir in milk.