Quick, Healthy, and Gluten-Free Oats

Ingredients:

  • 1 cup gluten free oats
  • 1.5 cups water
  • 1/2 tsp cinnamon
  • 1/4 cup raisins
  • 1/4 cup sliced almonds
  • 1 cup almond or cashew milk
  • 1/2 banana - sliced 

Directions:

  1. Bring the water to a boil in a saucepan, add oats and turn heat to low.
  2. Cook for about 5 minutes, stirring regularly. Add cinnamon, raisins, banana and almonds, stir, cover the pan and cook 2 more minutes. Let sit for 5 minutes then stir in milk.

 

 

 

dairy-free, Gluten-Free, BreakfastMichelle SpadaforaComment