Pumpkin Pancakes

I can't decide if this is better as a decadent breakfast or amazing fall dessert. What do you think? Not only is it delicious it's also Gluten Free and Paleo


4 Eggs

1/2 Cup Canned Pumpkin

1 Tsp. Vanilla

1 Tblsp. Pure Maple Syrup

1 Tsp. Cinnamon

1/2 Tsp. Ground Cloves

1/2 Tsp. Ground Nutmeg

1/4 Tsp. Baking Soda

2 Tblsp. (plus extra for frying) Coconut Oil - melted

Apple Bacon Topping - Recipe


Mix together eggs, pumpkin, vanilla, syrup, spices, baking soda and melted coconut oil until smooth. Melt a small amount of coconut oil in a small pan.  Add batter to make your desired size pancake. When it starts to bubble, flip it. 

Serve with warm apple bacon topping!



Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out