Portobello Burger


4 large portobello mushroom caps

2 tsp. olive oil

2 organic or gf whole wheat buns or 4 slices of whole wheat bread

1/4 cup crumbled blue cheese (optional)

2 cups arugula or other lettuce

4 large slices of tomato


Heat grill to medium. Brush both sides of mushrooms with olive oil. Put mushrooms on grill and cook 4 minutes on each side. Place mushroom caps on bread or bun. Sprinkle with  blue cheese, add tomato and top with arugula or lettuce. Eat open faced.

Member Login
Welcome, (First Name)!

Forgot? Show
Log In
Enter Member Area
My Profile Not a member? Sign up. Log Out