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Peach Syrup

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Ingredients

3 diced peaches

¼ 100% maple syrup

½ cup chopped pecans

 

Directions

Add pecans to a pan over med. heat. Toss in pan for 5 min. Add peaches and continue cooking covered on low. When peaches are soft (about 6 min.) add syrup and stir. Great over pancakes, waffles, french toast.

Breads and Desserts, Gluten-Free, BreakfastMichelle SpadaforaJuly 7, 2014recipe, healthy, quick, easy, peach, syrupComment
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