4 peaches, diced
¼ cup fresh tomatoes
¼ cup diced red bell pepper
1 tablespoon finely minced jalapeno pepper, or to taste
3 TBLSP chopped cilantro
¼ cup finely chopped red sweet onion
Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.
Makes 1 1/2 to 2 cups.