Orange, Ginger Soy Salmon

orange ginger soy salmon.jpg


1 Pound Salmon Fillet

1 Cup 100% Orange Juice

2 Tblsp Gratd Ginger

2 Tblsp Soy Sauce or Braggs Liquid Aminos (use liquid aminos for gluten-free)


Place salmon in large zip lock bag. Add remaining ingredients and seal bag. Place in fridge for 1-8 hours. Remove salmon from bag and grill, broil, bake or pan sear. Pour remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened. Plate the salmon and pour sauce over it. 

Serves 4