1 Cup Cottage Cheese (for DF use 2 oz. tofu and 1/2 cup coconut milk)
1 Cup Oats (use gluten-free oats if needed)
1 Tsp. Vanilla
1/2 Tsp Cinnamon
1 Tblsp !00% Pure Maple Syrup
Put all ingredients EXCEPT Coconut Oil in a blender and blend until smooth. Melt 1 Tsp. coconut oil in a med. size pan over med. heat. Cook until browned and then flip. Pour 1 tablespoon of the peach syrup over each pancake and enjoy!!
Makes approximately 8 pancakes