Oat Pancakes


4 Eggs

1 Cup Cottage Cheese (for DF use 2 oz. tofu and 1/2 cup coconut milk)

1 Cup Oats (use gluten-free oats if needed)

1 Tsp. Vanilla

1/2 Tsp Cinnamon 

1 Tblsp !00% Pure Maple Syrup

Coconut Oil


Put all ingredients EXCEPT Coconut Oil in a blender and blend until smooth. Melt 1 Tsp. coconut oil in a med. size pan over med. heat. Cook until browned and then flip. Pour 1 tablespoon of the peach syrup over each pancake and enjoy!!

Makes approximately 8 pancakes



Michelle SpadaforaComment