1/4 Cup Vegetable Broth
2 Cups Fresh Spinach Salad
1 Tomato, Diced
1/3 Cup Salsa
2 Tblsp. Guacamole or 1/2 Diced Avocado
Put broth, spinach and tomato in a small pan. Cover and cook for 5 minutes over medium heat. Gently crack 2 eggs on top of spinach. Cover and cook about 5 mnutes or until egg is cooked. Remove from heat and put on plate. Top with Salsa and guacamole or avocado.