Cashew Milk: 1.5 Cups
Coconut Milk: 1 Can (14 oz)
Vanilla: 1 Tsp
Frozen Organic Mango: 2 Cups Thawed or 2 Whole Mango Diced
Chia Seeds: 1/2 Cup
Put cashew milk, coconut milk and vanilla in medium size pot. Blend mango until smooth and add to pot. Add Chia seeds and stir. Cover and cook over low heat for approximately 20 minutes, stirring often.
Serve warm or cold. I like it over sliced banana or you can sprinkle toasted coconut over it!