4 Boneless, Skinless Chicken Breasts
1/2 Tsp. Crushed Red Pepper Flakes
3 Cloved Garlic Minced
2 Tblsp. Chopped Fresh Parsley
1 Tsp. Dried Oregano
1/4 Cup Fresh Squeezed Lemon Juice
2 Tblsp. Olive Oil
Put all ingredients into large ziplock bag. Seal and shake. Place in fridge for at least 30 minutes and up to 2 hours. Heat grill to high. Cook the chicken breasts until cooked through. Cook time depends of thickness of breast. Do not overcook chicken or it will become dry.