Herbed Chicken Breasts

herbed chicken breasts.jpg


4 Boneless, Skinless Chicken Breasts

1/2 Tsp. Crushed Red Pepper Flakes

3 Cloved Garlic Minced

2 Tblsp. Chopped Fresh Parsley

1 Tsp. Dried Oregano

1/4 Cup Fresh Squeezed Lemon Juice

2 Tblsp. Olive Oil 


Put all ingredients into large ziplock bag. Seal and shake. Place in fridge for at least 30 minutes and up to 2 hours. Heat grill to high. Cook the chicken breasts until cooked through. Cook time depends of thickness of breast. Do not overcook chicken or it will become dry. 

Serves: 4