Eggs with Smoked Salmon, Asparagus & Goat Cheese



1 Tsp butter or oil

1/2 cup cooked asparagus, cut in bite size pieces

2 eggs - beaten

1 oz smoked salmon or lox

1/2 tsp dried dill

1/8 cup Crumbled goat cheese (optional)

salt and pepper to taste


Heat butter in a pan over medium heat. Add asparagus, eggs, salmon and dill. Stir while cooking until eggs are set. Put on plate and crumble goat cheese over eggs. Option: put on whole wheat toast

Servings: 1