Corn Pudding


3 cups corn kernels

1/4 cup green onions, thinly sliced

1 tblsp fresh thyme

1.5 cups milk

3 eggs, beaten

1/4 cup low-fat plain yogurt

salt and pepper to taste


Preheat oven to 350°. Combine all ingredients in a large bowl and stir well. Pour into an 11 x 7 inch baking dish. Bake for 50 minutes.