Chicken with Quinoa


3 Cups Cooked Quinoa

2 cups cooked, boneless, skinless chicken breast, chopped

1/2 cup chopped cucumbers

1/2 cup chopped celery

1/2 cup green onion, sliced

1/2 cup fresh cilantro,  chopped


1 clove garlic, minced

1/2 cup white wine vinegar

1/4 cup olive oil

1 tsp cumin

1 tbsp fresh lime juice


Cool quinoa to room temperature and add chicken, cucumbers, celery, onions and cilantro. Stir well. In a separate bowl and all dressing ingredients. Stir well or blend. Pour dressing over couscous. Refrigerate or enjoy at room temperature.