Chicken with Grilled Peaches

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4 6-ounce boneless, skinless chicken breasts

1 TBLSP Olive Oil

2 medium red onions, sliced into 1/2-inch-thick rounds

3 peaches, cut into ¼ pieces

1 bunch arugula, thick stems removed (about 4 cups)

2 tablespoons balsamic vinegar

2 ounces blue cheese, broken into pieces (optional)


Heat grill to medium-high. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and salt and pepper to taste. Grill the chicken, onions and peaches until the chicken is cooked through (about 5 minutes on each side) and the onions and peaches are charred (about 2 minutes per side). Put the onions and peaches into a bowl and toss with the vinegar and oil. Top with the cheese. Serve with the chicken.