- 1/4 chicken or vegetable broth
- 1/4 cup diced onions
- 1/2 cup sliced mushrooms
- 1/2 cooked brown rice
- 2 eggs - beaten
Put onions and broth in a non-stick pan and saute over medium heat until onions are soft. Add mushrooms and cook additional 3 minutes. Stir in brown rice. Slowly pour eggs over rice and veggie mixture. Gently stir. Make sure to scrape the bottom of pan. Cook 5 minutes or until eggs are set.