Apple Cole Slaw


1/4 cup red wine vinegar

2 tblsp pure maple syrup

1 tblsp olive oil

10 ounce package coleslaw or 4 cups shredded cabbage

2 cups chopped apples, organic is best with skin

1/2 cup raisins



Put first 3 ingredients in a small pot and bring to a boil and cook for 2 minutes, stirring consistently. Add cole slaw, apples and raisins into a large bowl. Pour dressing over cole slaw and stir well. Can be served room temperature or chilled.