Roasted Sweet Potatoes and Pears
- 4 Large Sweet Potatoes, Sliced
- 3 Pears, Cored and Cut 1/4 in. thick
- 2 tbs. Olive Oil
- 6 sprigs of Fresh Thyme, leaves only
- 1 tsp. Sherry Vinegar
- 2 oz. Crumbled Blue Cheese
- Salt and Pepper to Taste
Preheat oven to 350 degrees. In 2-quart gratin dish or oven proof skillet, combine sweet potatoes and pears. Pour olive oil over mixture and add thyme leaves. Add salt and pepper and mix together.
Add the mixture to the oven. Cook 25-30 min. or until potatoes are tender. Remove from oven. Drizzle with vinegar and sprinkle cheese. Stir it altogether, gently. Season with salt and pepper.