Avocado Almond Milk Soup

green soup.jpg


  • 3/4 cup unsweetened almond milk
  • 1/2 cup chopped fresh tomatillos 
  • 1/2 cup organic chicken broth 
  • 2 ripe peeled avocados, pitted 
  • 1 serrano pepper, seeded 
  • 1 small garlic clove 
  • 2 tablespoons minced red bell pepper 
  • 1 tablespoon chopped fresh chives 
  • 2 teaspoon fresh lemon juice
  • 8 ounces crabmeat, shrimp or other cooked and chopped fish


Place first 7 ingredients in a blender; process until smooth.

Combine bell pepper and remaining ingredients; toss gently to combine. Spoon about 3/4 cup soup into each of 4 bowls; top each serving with about 1/3 cup crabmeat, fish mixture.

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