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  • 2 ripe avocado
  • 2/3 cup unsweetened cocoa powder
  • 1 large or 2 smaller ripe bananas
  • pinch of cinnamon
  • 2/3 cup coconut milk
  • 1 tbsp vanilla
  • 3/4 cups of chopped strawberries
  • 3/4 cup of chopped bananas


  • 7 dates
  • 1 and 1/4 cups of organic oats
  • 2 cups of pecans
  • 1/3 cup of coconut oil, melted


Preheat oven for 350 degrees.

Cut up avocado and remove pit and skin. Add avocado, banana, coconut milk, coca powder, vanilla and cinnamon to mixer. Mix well, and set aside.

Get a 9×9 baking pan. In a blender or food processor, add in coconut oil and pitted dates and pecans. Blend until you get a chunky nut texture. Take mixture out of the blender and put into a mixing bowl. Spoon in oats and stir. Once well-mixed, press mixture into the pan until evenly distributed. Bake in the oven at 375 for around 15 minutes, or until the top of the mixture turns slightly brown. Take out and let cool for 10-15 minutes. Spoon pudding on top of crust, and then top mixture with chopped strawberries and bananas. So tasty!

Serves 6