Preheat over to 400°. Peal 2 large sweet potatoes. You can see this sweet potato isn't orange like you'd expect. There are different varieties and I love the pale colored ones like this the best.
Slice potatoes into the shape and size of fries.
Cut up fresh rosemary and squeeze 1/2 large lemon. Place fries on clean cookie sheet and add 1 tablespoon fresh rosemary, lemon juice, 1/4 cup avocado oil (great for high heat cookie but can use olive oil too) and salt and pepper to taste. Stir so all fries are covered with oil.
Place in a single layer on a cookie sheet and put in hot oven. In 15 minutes use a spatula to flip the fries if they aren't browning evenly on both sides.
Cook for additional 15 minutes (about 30 minutes total cooking time). Pull out and enjoy! Makes about 4 servings.
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Michelle is the founder of Faithful Workouts and The Fresh Table. She began her fitness career in 1984 and still loves to help people break free from fitness frustration and move towards a life that's full of physical and spiritual health. Michelle is married to Jeff and they have three children PLUS two lovable dogs and an ornery cat.