Whole Wheat Pasta Salad


4 servings of Whole Wheat penne pasta (may substitute gluten-free pasta)

1/2 cup green onion, thinly sliced

1 15 ounce can chickpeas, droned and rinsed

2 cups cooked chicken breast, bite-size pieces

1/8 cup fresh lemon juice

2 tblsps. olive oil

1/4 cup fresh dill, chopped

1/2 cup crumbled feta cheese (optional)



Cook pasta according to package directions. Rinse with cold water until pasta is cool. Add all ingredients to pasta and stir.


Serves: 4


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