2 Tablespoons broth (vegetable or chicken)
1 cup of packed spinach
1/2 cup sliced mushrooms
1/2 cup diced tomatoes
Pour broth in a small frying pan and add spinach, mushrooms and tomatoes. Cook over medium heat stirring often. Crack egg and gently pour on top of vegetables. Cover pan with a lid. Cook for approximately 4 min. or until egg is cooked.