Spicy Asian Shrimp


1 Lb. Medium Sized Shrimp, peeled and deveined

1/4 Vegetable or Chicken Broth (low-sodium, organic is ideal)

3 Cloves of Garlic, Minced

2 Tblsp. Ginger, Minced

1/4 Cup Fresh Lemon Juice

2 Tblsp. Soy sauce or Braggs Liquid Aminio Acids (use liquid amines for gluten-free)

1/4 Cup Orange Juice

1/2 Tsp. Red Pepper Flakes

1/2 Cup Fresh Basil, Chopped


Put broth in a pan and cook over high heat until it reaches a low boil. Turn heat to medium and add all ingredients EXCEPT shrimp and basil. Cook over medium heat for 5 min. and then add shrimp and basil and cook for 4 min. or until shrimp are just cooked. Pour over brown rice or enjoy on its own.

Serves: 4



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