Spanish Quinoa


1/4 Cup Chicken Broth

1 Medium Onion Diced

3 Cloves Garlic, Minced

1 Red Pepper, Diced

3 Stalks of Celery, Diced

1 Cup Diced Tomatoes 

1 Cup Uncooked Quinoa

2.5 Cups Chicken Broth or Water or Combination

2 tsp Chili Powder

1 tsp Cumin


Heat 1/4 cup chicken broth in a large pan. Add onions, garlic, peppers and celery,. Cook over medium heat until vegetables soften about 5 minutes.  Add tomaotes and quinoa and cook and stir for 3 minutes. Add broth or water and  chili powder and cumin. Bring to a boil, then reduce heat to low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.

Serves 4

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