Shrimp Lo Mein


8 ounces of brown Rice noodles (usually found in Asian section of store)
2 tablespoons coconut oil 
1 pound peeled and deveined medium shrimp
1/2 pound snow peas, trimmed
4 scallions, thinly sliced
2 cloves garlic, chopped
1/4 cup oyster sauce (found in the Asian section of store)
2 tablespoons rice vinegar
1 tablespoon Braggs Liquid Aminos or soy sauce
crushed red pepper, for serving


Cook Noodles according to package. Heat oil in a large pan over high heat. Add shrimp, snow peas. scallions and garlic. Stir while cooking. Cook for about 3 minutes. Add oyster sauce, vinegar and liquid aminos. Stir. Add the noodles and stir. Serve and sprinkle with Crushed red pepper. 

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