Shrimp Fried Rice


1 Cup Vegetable or Chicken Broth

1.5 Tblsps. Grated Ginger

3 Garlic Cloves, Minced

1 Onion Thinly Sliced

1 Red Pepper Thinly Sliced

2 Cups Chopped Broccoli

2 Cups Raw, Peeled Shrimp

2 Tblsp. Sesame Oil

1/4 Cup Soy Sauce or Liquid Amino Acids by Braggs

2 Tblsp. Sesame Oil

3 Eggs, Beat

4 Cups Cooked Organic Brown Rice


In a medium size pot pour vegetable/chicken broth and cook over medium heat. Add garlic and ginger and cook for 3 minutes. Add onion, pepper and broccoli and simmer until vegetables are slightly soft. Add shrimp to put and simmer an additional 5 minutes. Stir in soy sauce. In a separate large pan add sesame oil. Once pan and oil are hot add eggs and stir slowly until eggs are set. Add the brown rice and stir. Add vegetables and broth to rice and stir completely. If you want to spice it up add some hot sauce! If you want to sweeten it up add some diced pineapple. 

Serves: 4


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