Red Pepper Sauce


Cottage cheese - ½ cup

Garlic - 4 cloves minced

Red peppers - 4 roasted peppers** or one 12 ounce jar roasted peppers


Put all ingredients in blender and blend until smooth. 

**there are several ways to roast peppers I put them in a 400 degree preheated oven and cook until they are soft and the outside is charred. Immediately after removing them from the oven put them in a paper bag or wrap them in a towel. Leave them there for about 15 minutes. The charred skin should easliy fall off after this. Peel, seed and cut.


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