Quinoa and Edemame

quinoa and edamame salad.jpg


1.5 Cups Frozen, Shelled, Edamame - Organic

1 Cup Frozen Corn - Organic

2 Cups Quinoa, Cooked According to Package

2 Green Onions, Sliced

1 Red Pepper, diced

2 Tblsp. Minced Fresh Cilantro

2 Tblsp Olive Oil 

2 Tblsp Fresh Squeezed Lemon Juice

1 Tblsp Dijon Mustard

Salt and Pepper to Taste

1/2 Tsp. Chili Powder


Add edamame and corn to boiling water and cook for 1 min and drain and run cool water over and drain again. Add edamame, corn, quinoa, green onions, pepper and cilantro to a large bowl. In a small bowl mix oil, lemon juice, mustard, salt, pepper and chili powder. Mix well. Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!

Servings: 6


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