I can't decide if this is better as a decadent breakfast or amazing fall dessert. What do you think? Not only is it delicious it's also Gluten Free and Paleo
1/2 Cup Canned Pumpkin
1 Tsp. Vanilla
1 Tblsp. Pure Maple Syrup
1 Tsp. Cinnamon
1/2 Tsp. Ground Cloves
1/2 Tsp. Ground Nutmeg
1/4 Tsp. Baking Soda
2 Tblsp. (plus extra for frying) Coconut Oil - melted
Apple Bacon Topping - Recipe
Mix together eggs, pumpkin, vanilla, syrup, spices, baking soda and melted coconut oil until smooth. Melt a small amount of coconut oil in a small pan. Add batter to make your desired size pancake. When it starts to bubble, flip it.
Serve with warm apple bacon topping!