2.5 pounds pork tenderloin
2 tblsp. dijon mustard or spicy mustard
4 apples, core removed and diced
1.5 tsp cinnamon
1/2 tsp ground nutmeg
Preheat over to 400 degrees. In a large baking pan place the port tenderloin. Spread mustand over top and sides of tenderloin. Put enough water in pan to cover bottom. Put tenderloin in preheatd oven and cook for 30 minutes. Cut into tenderloin and it is finished when there a a very slight pink color.
Put diced apples in bowl and sprinkle cinnamon and nutmeg over apples. Stir apples. Put 1/2 cup water in pan and add apples. Cover apples and cook on low heat for 30 minutes. Check every 10 min. to make sure a small amount of water is still in the pan.
Slice pork tenderloin and spoon apples over the slices.