Peach Salsa


4 peaches, diced

¼ cup fresh tomatoes

¼ cup diced red bell pepper

1 tablespoon finely minced jalapeno pepper, or to taste

3 TBLSP chopped cilantro

¼ cup finely chopped red sweet onion



Combine all ingredients and refrigerate until serving time. The flavors are best if the salsa is refrigerated for 4 hours or overnight. Serve with grilled or broiled fish, pork, or chicken.
Makes 1 1/2 to 2 cups.

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