5 peaches cut into bite size pieces
1/4 cup Coconut butter – melted
½ cup quick cooking oatmeal (use gluten-free oats for gluten-free)
2 tblsps coconut sugar
¼ cup whole wheat flour (use almond flour for gluten-free)
2 tblsp ground flax seed (Optional)
½ tsp Cinnamon
Preheat oven to 350 degrees. Put sliced peaches in an over safe pan. Sprinkle cinnamon over peaches. Add all other ingredients into a bowl and stir until well mixed. Using your hands (hopefully clean!!) crumble the mixture over the peaches. Put in oven and bake for approx. 30 min. or until peaches are soft and crumble is brown.