Nicoise Salad


  • 4 cups salad greens
  • 2 tblsp olive oil
  • 2 tblsp red wine vinegar
  • 1 small can of tuna in water
  • 2 hard boiled egg, sliced
  • 1 tomato, diced
  • 1/4 cup kalamata olives, sliced
  • 2 TBS chopped green onions
  • 1/2 cup cucumbers, thinky sliced
  • Salt and pepper to taste


Put salad greens, olive oil and vinegar in a bowl. Toss well. Put lettuce on a large plate. Add remaining ingredients over lettuce. 

Serves 2

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