Mango, Coconut, Chia Seed Pudding


Cashew Milk: 1.5 Cups

Coconut Milk: 1 Can (14 oz)

Vanilla: 1 Tsp

Frozen Organic Mango: 2 Cups Thawed or 2 Whole Mango Diced   

Chia Seeds: 1/2 Cup 


Put cashew milk,  coconut milk and vanilla in medium size pot. Blend mango until smooth and add to pot. Add Chia seeds and stir. Cover and cook over low heat for approximately 20 minutes, stirring often. 

Serve warm or cold. I like it over sliced banana or you can sprinkle toasted coconut over it!

Serves: 8

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