Mango Chutney


2 cups chopped, peeled mango

1 cup apple juice

1/3 cup dried apricots - no sugar added

2 tsp vinegar (apple cider is best but other types will work too)

1/2 tsp cinnamon


Put all ingredients in pan and cook over low heat, covered for 7 minutes. Stir often. Refridgerate until ready to use.

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