Halibut with White Beans and Tomatoes

Ingredients:

1/2 cup dry white wine

1/2 cup vegetable broth

2 garlic coves

4 Halibut fillets

2 cups chopped tomatoes

1 16oz can white beans, drained and rinsed

1 tsp rosemary, finely chopped

 

Directions:

Add broth, wine and garlic in a large pan. Cook over medium heat for 2 minutes. Add halibut and cook for 5 minutes covered. Add, beans and rosemary and cook covered for additional 3 minutes or until Halibut is cooked.

Servings: 3

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