Looking for a fun, easy to make appetizer? Want to have a dinner party that doesn't keep you in the kitchen all day? Warmer weather always makes me want to put things on the grill. Not only do I think food tastes better from the grill but my husband is also a great griller. These pizzas make a great appetizer or are super fun and easy for a dinner party.
4 Organic Whole Wheat Large Tortillas
2 15 oz. Cans Diced Tomatoes, drained
6 Cloves Garlic, Roasted (slowly cook whole cloves in olive oil until lightly browned)
1 Tsp. Dried Oregano
1/2 Tsp. Red Pepper Flakes
8 oz. Fresh Mozzarella Cheese (ask your deli manager for FRESH mozzarella)
4 Roma Tomatoes, Thinly Sliced
1/2 Cup Fresh Basil, Chopped
Serves as an appetizer for 8 or a meal for 4
Blend tomatoes, garlic, oregano and red pepper flakes until smooth. Cover top of tortilla with tomato sauce. Cover with cheese and tomato slices. Heat grill to low, spray grill with cooking oil or brush with oil. Place tortilla (cheese side up) on grill. Cover and cook until tortilla bottom browns and cheese melts. Remove from grill sprinkle basil over pizza, slice and serve.
If you want to make it for a dinner party let your guests design their own pizzas. Place out additional ingredients like spinach, olives, onions, peppers, eggplant and different types of cheeses. Guests can create their favorite pizza. The tortillas make it a very light and even healthy meal - especially when you load it up with the vegetables!!