Fish Tacos


2 organic corn or whole wheat tortillas (use corn tortillas for gluten-free)

4 oz. cooked fish of your choice (I like mahi mahi or salmon)

1 cup shredded cabbage or lettuce

1 mango diced

1/3 cup salsa

1/2 red pepper sliced

2 tblsp plain low-fat yogurt


Place 1/2 of fish, cabbage, mango, salsa and red pepper in each tortilla and top with yogurt. Roll up and enjoy!

Servings: 2

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