Citrus Beet Salad


1/2 tsp grated orange rind

2 tsp fresh orange juice

1 tbsp extra-virgin olive oil

1/2 tsp ground cumin

1/4 cup shelled dry-roasted, unsalted pistachios

2 Tblsp. white wine vinegar

2 cups roasted beets

6 Cups arugula Salad or your favorite lettuce


Combine first 4 ingredients; stir with a whisk. Roast beets according to recipe. Peel beets and cut into bite size pieces. Divide lettuce among 4 plates. Add beets and dressing.

Serves: 4


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