Cauliflower Gratin


1 Medium Sized Cauliflower 

2 tsp Olive Oil 

3/4 Chopped Onion

2 Cloves Garlic Minced

1  14.5 oz. Can Low Sodium Chopped Tomatoes

2 Tbs. Drained Capers

1/4 Cup Crumbled Feta Cheese


Steam cauliflower 4 to 6 minutes in steamer basket over boiling water and set aside. Preheat broiler. Heat oil in saucepan over medium-low heat; add onion and garlic and cook 5 minutes. Add tomatoes and capers, increase heat to medium-high, and cook 7 minutes. Spread tomato mixture into gratin dish (2qt.), top with cauliflower, and sprinkle with feta. Broil 5 to 6 minutes or until feta is browned. 

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